STARTERS

8 Large Crispy Buffalo Wings (unlike others) – $14.99
With bleu cheese dip, additional dip +$1

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Zuppa Di Clams in a Red or White Sauce – $17.99

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Garlic Bread with Creamy Gorgonzola Dip – $10.99

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Fried Mozzarella – $11.99

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Stuffed Mushrooms – $13.99
With imitation crabmeat in a lemon butter white wine sauce.

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Spiedini – $15.99
Breaded fried mozzarella topped with sautéed fresh garlic, bacon, mushrooms, and capers in a brown burgundy wine sauce.

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Shrimp Cocktail – $15.99
Four fully cooked large jumbo shrimp. Served with cocktail sauce.

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Shrimp Oreganata – $17.99
4 Butterflied Shrimp, baked with capers, fresh garlic, and oregano in a lemon butter white wine.

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Fried Calamari Plain or Abazy Style – $17.99
Fried plain or Abazy Style with hot cherry peppers and topped with Gorgonzola cheese.

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Lobster Ravioli – $22.99
Sautéed with sun-dried tomatoes in a vodka blush sauce.

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Baked Portabella Genovese – $10.99
Topped with eggplant, fresh tomatoes, pepper jack cheese, and creamy pesto sauce.

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Chicken Quesadilla – $15.99
Flour tortilla with grilled chicken, cheddar cheese, hot cherry peppers, onions, and mushrooms. Served with homemade salsa and sour cream.

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Super Nachos – $13.99
With cheese, fresh tomatoes, olives, jalapeño peppers, sour cream, salsa, and guacamole.
Add Fried Chicken +$4 / Add Meat Sauce +$6

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Meatballs Blanco – $11.99
2 Beef meatballs, topped with marinara sauce, sprinkled with Parmesan, topped with mozzarella cheese.

Spinach Salad – $16.99
Baby spinach, bacon, hard-boiled egg, marinated mushrooms, tomatoes, roasted red peppers, red onions, and provolone, with house dressing.

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Burrata Salata – $18.99
Burrata cheese, arugula, served on pita bread with a fig jam spread, and a balsamic glaze.

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Wedge Salad – $15.99
Iceberg lettuce, fresh tomatoes, bacon bits and bleu cheese.

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Chef Salad – $18.99
Mixed greens, turkey, ham, cheese, boiled egg, tomatoes, roasted red peppers.

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Gorgonzola Salad – $17.99
Arugula, Kalamata olives, red onions, tomatoes, cucumbers, Gorgonzola cheese, mixed with olive oil and white wine vinegar.

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Avocado and Fruit Salad – $19.99
Arugula, walnuts, dried cranberries, seasonal fruits, goat cheese and honey.

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House Salad – $12.99
Spring mix, tomatoes, cucumbers, Kalamata olives, pepperoncini, and carrots.

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White Albacore Tuna Salad – $18.99
Mixed greens, tomatoes, cucumbers, olives, carrots, onions, and peppers.

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Caesar Salad** – $14.99
**Dressing contains pasteurized eggs.

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Beet Salad – $17.99
Mixed greens, beets, tomatoes, onions, walnuts, cucumbers, and goat cheese, tossed in a balsamic vinaigrette.

French Onion Soup (cup) – $8.99

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Soup of the Day (cup) – $8.99

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Chef Eddie’s Famous New England Clam Chowder (cup) – $10.99

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

To our customers, beef takes a longer time to prepare. Good food takes time, and patience is a virtue.
Please relax, be patient, or order appetizers and salad while you wait. We appreciate it!

Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Extra plate for splitting $5. Any changes or alterations of entrées will be charged extra. Enjoy!