All Day Menu

SEAFOOD

Gluten-free penne +$5 | Spinach or plain Risotto instead of pasta +$5
Includes salad and homemade garlic rolls.
*Fish and Seafood cooked thoroughly

Haddock Florentine – $31.99
Fresh haddock dipped in egg-batter in a lemon butter white wine sauce, served over spinach risotto.

Shrimp alla Eddie – $31.99
Six butterflied shrimp, fresh garlic, capers, broccoli, roasted red peppers in a white wine sauce over linguine.

Frutti di Mare Fra Diavolo – $41.99
Clams, shrimp, calamari, and scallops sautéed with fresh garlic in a light spicy marinara sauce served over spaghetti.

Clams Posilipo – $33.99
1 doz. little neck clams sautéed with fresh garlic in a white wine sauce, served over linguine.

Shrimp and Scallops – $33.99
3 shrimp and 3 scallops sautéed with fresh garlic in a vodka cream sauce with a touch of marinara.

Scallops Pepino – $37.99
Baked sea scallops wrapped with bacon, served with creamy spinach risotto, garnished with julienne vegetables, and a side of brandy cream sauce.

Salmon alla Semi – $33.99
Pan-seared Atlantic salmon, topped with fetta cheese and asparagus, served over sautéed RRP, zucchini, yellow squash, and baby spinach, drizzled with balsamic.

Salmon Napolitana – $33.99
Atlantic fresh salmon filet sautéed with fresh garlic, tomatoes, artichoke hearts, and spinach in a white wine sauce.

Seafood Saffrano – $33.99
Your choice of 4 blackened scallops or salmon, served over Dijon, saffron risotto, drizzled with balsamic glaze.

Fisherman’s Platter – $33.99
Fried haddock, 2 shrimp, clam strips and calamari, served with fries and a side of tartar sauce.

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

To our customers, beef takes a longer time to prepare. Good food takes time, and patience is a virtue.
Please relax, be patient, or order appetizers and salad while you wait. We appreciate it!

Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Extra plate for splitting $5. Any changes or alterations of entrées will be charged extra. Enjoy!