All Day Menu

STEAK

100% Black Angus Choice Beef

100% Black Angus Choice Beef. Steaks cooked to order.
Includes salad and homemade garlic rolls.

*Bistecca e Scaloppine – $49.99
Angus steak, 2 blackened scallops topped with garlic butter sauce served with asparagus and mashed potatoes.

*NY Steak Gorgonzola – $39.99
12oz. topped with Gorgonzola cheese and balsamic glaze, served with spinach risotto.

*Steak Brioni – $39.99
12oz. Grilled NY strip with bacon and mushroom caps in a brown cognac sauce. Served with mashed potatoes.

*Grilled NY Strip – $37.99
12oz. Served with mashed potatoes and sautéed vegetables.

*Filet Savoy – $49.99
6oz. Filet topped with fontina cheese and mustard Dijon sauce served over spinach risotto.

*12oz. Ribeye Pizzaiola (MKT)
Grilled marbled ribeye topped with sautéed fresh garlic, fresh onion, fresh peppers, mushrooms, and sherry wine sauce, with a touch of light marinara.

Every Friday is Prime Rib Night!

Additional Side Plates – $7.00

Sides are only available as an add-on to entrées.

  • Small Caesar Salad
  • Roasted Brussels Sprouts
  • Garlic Parmesan Asparagus
  • Mixed Sautéed Vegetables
  • Sautéed Spinach with Garlic and Olive Oil
  • Creamy Spinach Risotto
  • Creamy Saffron Risotto
  • Side of any Pasta with Marinara
  • 2 Meatballs with Marinara
  • 1 Sweet Italian Sausage in Marinara (+$5)
  • Mashed Potatoes
  • Baked Potatoes
  • French Fries or Onion Rings
  • Polenta with Feta Cheese

Chicken or Veal

Served over ziti pasta. Hand-tenderized and sautéed with your choice of sauce.
All of our chicken and veal can be made gluten-free at your request.
Gluten-free penne +$5 | Spinach or Plain risotto instead of pasta +$5
Includes salad and homemade garlic rolls

Chicken Breast – $25.99
Medallion of Veal – $33.99

Parmigiana
Breaded cutlet topped with fresh marinara sauce and mozzarella cheese, baked golden brown.

Piccata
With capers, artichoke hearts and broccoli in a lemon butter white wine sauce.

Terrazza
Sautéed with mushrooms, spinach, sweet Italian sausage and bacon bits in a brandy cream sauce.

Francaise
Dipped in egg-batter and served over linguine in a lemon butter white wine sauce.

Marsala
Sautéed with mushrooms in a Marsala brown sauce.

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

To our customers, beef takes a longer time to prepare. Good food takes time, and patience is a virtue.
Please relax, be patient, or order appetizers and salad while you wait. We appreciate it!

Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Extra plate for splitting $5. Any changes or alterations of entrées will be charged extra. Enjoy!